Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures amid 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. plants are gathered each year for their rhizomes, some for propagation in the in the manner of season and some for consumption.
The rhizomes are used lighthearted or boiled in water and dried, after which they are dome into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as with ease as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike space and earthy, mustard-like aroma. Curcumin is recognized as a food count by the World Health Organization, European Parliament, and united States Food and Drug Administration.
Turmeric, (Curcuma longa), perennial herbaceous forest of the ginger associates (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. indigenous to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient era it was used as a perfume as well as a spice. The rhizome has a pepperlike aroma and a somewhat barbed warm taste and has a mighty staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and bearing in mind poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden exhilaration to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.
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