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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The forest is a perennial, rhizomatous, herbaceous tree-plant indigenous to the Indian subcontinent and Southeast Asia, that requires temperatures in the midst of 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. nature are gathered each year for their rhizomes, some for propagation in the in the same way as season and some for consumption.

The rhizomes are used lively or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as with ease as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike melody and earthy, mustard-like aroma. Curcumin is qualified as a food count by the World Health Organization, European Parliament, and associated States Food and Drug Administration.

Turmeric, (Curcuma longa), perennial herbaceous forest of the ginger relatives (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. native to southern India and Indonesia, turmeric is widely cultivated on the mainland and in the islands of the Indian Ocean. In ancient period it was used as a toilet water as without difficulty as a spice. The rhizome has a pepperlike aroma and a somewhat cutting hot taste and has a mighty staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and gone poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden exhilaration to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.

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100% certified Organic Ingredients
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Our Organic Turmeric Capsules are Vegan & Vegetarian friendly.

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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The forest is a perennial, rhizomatous, herbaceous plant indigenous to the Indian subcontinent and Southeast Asia, that requires temperatures amid 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. natural world are gathered each year for their rhizomes, some for propagation in the in the manner of season and some for consumption.

The rhizomes are used light or boiled in water and dried, after which they are pitch into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as capably as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike tell and earthy, mustard-like aroma. Curcumin is recognized as a food tallying by the World Health Organization, European Parliament, and allied States Food and Drug Administration.

Turmeric, (Curcuma longa), perennial herbaceous forest of the ginger relations (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. original to southern India and Indonesia, turmeric is widely cultivated upon the mainland and in the islands of the Indian Ocean. In ancient become old it was used as a perfume as well as a spice. The rhizome has a pepperlike aroma and a somewhat mordant warm taste and has a mighty staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and like poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden warm feeling to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.

Benefits of our tall Strength Organic Turmeric:

100% approved Organic Ingredients
No Binders Or Fillers
No pretentious Colours Or Flavours
GMO Free
Free from Allergens such as Gluten, Wheat, Lactose and Nuts
Easy Swallow Capsules
Our Organic Turmeric Capsules are Vegan & Vegetarian friendly.

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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous reforest original to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. natural world are gathered each year for their rhizomes, some for propagation in the later season and some for consumption.

The rhizomes are used buoyant or boiled in water and dried, after which they are sports ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as capably as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike make public and earthy, mustard-like aroma. Curcumin is endorsed as a food adding together by the World Health Organization, European Parliament, and united States Food and Drug Administration.

Turmeric, (Curcuma longa), perennial herbaceous forest of the ginger associates (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. original to southern India and Indonesia, turmeric is widely cultivated upon the mainland and in the islands of the Indian Ocean. In ancient get older it was used as a fragrance as with ease as a spice. The rhizome has a pepperlike aroma and a somewhat mordant warm taste and has a strong staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and behind poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden serenity to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.

Benefits of our high Strength Organic Turmeric:

100% endorsed Organic Ingredients
No Binders Or Fillers
No artificial Colours Or Flavours
GMO Free
Free from Allergens such as Gluten, Wheat, Lactose and Nuts
Easy Swallow Capsules
Our Organic Turmeric Capsules are Vegan & Vegetarian friendly.

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Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant indigenous to the Indian subcontinent and Southeast Asia, that requires temperatures in the middle of 20 and 30 C (68 and 86 F) and a considerable amount of annual rainfall to thrive. flora and fauna are gathered each year for their rhizomes, some for propagation in the in the manner of season and some for consumption.

The rhizomes are used fresh or boiled in water and dried, after which they are ring into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as skillfully as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepperlike song and earthy, mustard-like aroma. Curcumin is endorsed as a food calculation by the World Health Organization, European Parliament, and united States Food and Drug Administration.

Turmeric, (Curcuma longa), perennial herbaceous reforest of the ginger intimates (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. original to southern India and Indonesia, turmeric is widely cultivated upon the mainland and in the islands of the Indian Ocean. In ancient mature it was used as a scent as with ease as a spice. The rhizome has a pepperlike aroma and a somewhat sour warm taste and has a mighty staining orange-yellow colour. It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and bearing in mind poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden feel-good factor to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems.

Benefits of our high Strength Organic Turmeric:

100% credited Organic Ingredients
No Binders Or Fillers
No pretentious Colours Or Flavours
GMO Free
Free from Allergens such as Gluten, Wheat, Lactose and Nuts
Easy Swallow Capsules
Our Organic Turmeric Capsules are Vegan & Vegetarian friendly.

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